Laboratory Design Instructions for Food Industry

Because of the small size of the laboratory, the division of functional areas is relatively small, mainly in the following areas:

1. Reagent, vessel area: Generally speaking, the function of this part is equivalent to the raw material warehouse in industrial production. Its main function is to store chemical reagents, glassware, experimental tools and other consumables. The experimental reagents can be divided into strong corrosive, toxic, volatile organic reagents and common reagents, that is to say, controlled drugs and general drugs. Reagents that may cause harm to society or people need to be controlled. Glass equipment also needs special storage cabinets, which are stored according to size classification. So when designing this area, we need to consider trying. The type and quantity of the agent are determined, and then the size and material of the cabinet are determined. The room area is evaluated according to the size.
2. Physical and Chemical Laboratory Zone: Physical and Chemical Laboratory Zone generally consists of three parts: physical and chemical experiments include general testing experiments, precise weighing experiments and standard component measurement experiments. Generally speaking, testing experiments need central experimental table, side-by-side experimental table, pool, exhaust hood and so on. Precision weighing experiments and cost calibration experiments need to control the room. Temperature and relative humidity. Therefore, attention should be paid to the selection of air conditioning. Basically, the difference between precision laboratory and general physical and chemical laboratory lies in the control of air quality.
3. Microbiology Laboratory: This part is more complex. Usually it needs to control the air flow and cleanliness of the room. It also needs relevant auxiliary rooms, such as changing clothes, hand washing, disinfection pool, etc. Simply speaking, it needs necessary equipment, such as biosafety operating cabinet, such as air shower room, buffer room, disinfection pot, air quality can be relieved. As long as the experimental equipment can be put down, because the space is large and the power consumption is large. This is not suitable. Usually negative pressure is needed to control the environment to avoid indoor polluted air running outdoors.
4. Work office and rest area
5. Distribution Room
6. Reference Room and Education and Training Room

Basically, this is the general context. The Laboratory of the food industry is very simple. I hope you don’t think too complicated.